Catering
We offer a wide range of catering to fit your event's atmosphere and your specific needs.
Box lunches
Everything from light fare such as sandwiches to classic box lunches
We offer an expansive lineup to meet a variety of events, from meals for valued customers to lunches for meetings and training sessions and light snacks for breaks. Halal and vegetarian dishes are also available, so do not hesitate to let us know your needs.
Box lunch
Regarding each bento menu, please contact us directly. Thank you.
Parties and social get-togethers
Make your events more elegant with meal presentation coordination and colorful dishes
We offer catering selections that make all kinds of events more elegant, from post-seminar parties to international conference receptions. Welcome your guests with cuisine and table decoration befitting your event. We can accommodate various requests, including hotel catering.
※Orders for meals can be placed until two weeks before your event, and changes can be placed until ten days before the event.
Find a vendor that can have a party inside the conference room.
-
-
-
-
-
-
-
-
-
Hotel Metropolitan Edmont TokyoView Details
- Allergy countermeasures available
- Minimum number of participants 30
Find a restaurant and dining in/near the building.
Find a nearby hotel banquet for your party.
Conceptual images of party and social get-together types
We can propose various catering options, from full-fledge hotel buffet party plans to light, handmade party plans featuring hors d'oeuvres, to meet your particular usage needs, eliminating the need to change locations.
| Type of event | Information sharing session following a lecture meeting |
|---|---|
| Number of users | 70 people |
| Pricing | 910,000 yen (13,000 yen per person) |
| Caterer | The Okura Tokyo |
| Room | the AIR1/3 |
Cuisine examples (12 dishes)
| Finger foods |
|
|---|---|
| Chilled dishes |
|
| Warm dishes |
|
| Dessert |
|
| Type of event | Post-seminar social get-together |
|---|---|
| Number of users | 250 people |
| Pricing | 1,250,000 yen (5,000 yen per person) |
| Caterer | CB Service |
| Room | the AIR2/3 |
Cuisine examples (14 dishes)
| Chilled dishes |
|
|---|---|
| Warm dishes |
|
| Dessert |
|
| Type of event | Post-seminar social get-together |
|---|---|
| Number of users | 70 people |
| Pricing | 595,000 yen (8,500 yen per person) |
| Caterer | FUORICLASSE |
| Room | 401 |
Cuisine examples (19 dishes)
| Finger foods |
|
|---|---|
| Chilled dishes |
|
| Dessert |
|
Soft drinks, snacks, and sweets
We provide bottled drinks for event participants, coffee and snacks for waiting room users, and various other services.
※Photos are for conceptual purposes only. Actual contents may vary by season and depending on supply conditions.
-
Bottled beverages
-
Mineral water (280 ml)140 yen each
-
Mineral water (550 ml)170 yen each
-
Green tea (350 ml)140 yen each
-
Green tea (525 ml)170 yen each
-
-
Cans(Effort for SDGs)
-
Mineral water(400ml)170yen each
-
Green tea(390ml)170 yen each
-
-
Pot service
-
Hot coffee2,000 yen per set (serves 10)
-
Iced coffee2,000 yen per set (serves 10)
-
Black tea2,000 yen per set (serves 10)
-
Iced tea2,000 yen per set (serves 10)
-
Apple juice2,000 yen per set (serves 10)
-
Oolong tea2,000 yen per set (serves 10)
-
-
Water set
-
280 ml bottle set300 yen per set
-
550 ml bottle set350 yen per set
-
-
Glass decanter water set
-
Decanter 500 ml set550 yen per set
-
-
Japanese tea
-
Tea set2,000 yen per set (serves 10)
-
-
Henri Charpentier(Petit Financier)
-
Financier Assortment（24 peaces）¥2,400(delivery fee is not included)
Order deadline: 1 week before -
-
YOKU MOKU(Cinq délices)
-
Cookie Assortment（SS:44 pieces AW:40 pieces)¥3,960(delivery fee is not included)
Order deadline: 1 week before -
-
Wittamer（Sable avec Chocolat)
-
Cookie Assortment（12peaces）¥1,200(delivery fee is not included)
Order deadline: 9 days before -
-
Akasaka Kakiyama(A・RA・KASHIKO )-
Rice Cracker Assortment Set (4 types, total 48 pieces)¥3,000
Order deadline: 9 days before -
Usage procedure
-
Step 1
Basic questions
We will gather basic information such as the date and time of the event, the budget per participant, the type of event, and the types of people that will be attending. Please select the caterer's menu during this step.
Requests and important information
- Please provide detailed information such as time and location information, even if it is tentative.
-
Step 2
Consultation
Please share information such as current attendance estimates. We will consider the catering contents together. We can also have chefs come in to perform sushi making and roast beef cutting demonstrations, etc.
Requests and important information
- Finalize the number of attendees and menu by the deadline.
-
Step 3
Day of event
On the day of the event, the event manager will confirm at what time catering will be provided, where it will be provided, and the contents of the catering menu.
Requests and important information
- If there are any last-minute changes, please let us know as soon as possible. We will do our utmost to accommodate them.
-
Step 4
Payment
When the event has ended, we will calculate the amount due based on what equipment was actually used and other expenses, and await your payment.
Inquiries
Feel free to contact us to check on room availability or with any questions about our facility
Download materials
PDFs of AICC and room diagrams, power outlet layouts, etc.
Click here for Q&A and useful information about facility usageFrequently asked questions and useful information